Soong Ching Ling School has long cooperated with the world's renowned catering service provider “Chartwells” affiliated with the Compass Group in the UK, which focuses on providing quality catering services to educational institutions. The school aims at providing nutritious and delicious meals for the children and laying a solid foundation for their physical health and future success.
After the upgrading and reconstruction, the school cafeteria now provides a more comfortable and pleasant environment for all the students and staff. Use of the Epos system has led to the increase in the meal lines and decrease in the waiting time. Meanwhile, students' consumption information will be timely fed back to their parents through mini programs.
The cafeteria offers various flavored dishes, including Chinese cuisines, noodles, sandwiches, pizza, teppanyaki, among others. In addition, it will hold the International Food Festival monthly to enrich children's dining experience and culture identity through diverse kinds of dishes.
Professional dietitian will provide a weekly diet for the students based on the nutrient ratio to ensure a balanced and healthy intake.
All the foods are stored and prepared in a safe and hygienic environment, prevented from the exposure to contaminants
Periodical staff trainings and health lectures are held to ensure all the equipment and daily operations meet safety and health requirements.
Staff shall comply with the national food safety policy and process requirements.
The manager shall perform the responsibility of supervising subordinates to work in accordance with the company rules and regulations.
